Services / Food premises
Restaurant & kitchen cleaning
Set a cleaning plan around service hours, access and the zones that need routine attention. The quotation separates everyday cleaning from specialist kitchen work.
Plan a cleaning visitPrice guide
Plan your cleaning budget
Proposed prices · pending owner confirmation
Parking, transport & SST are currently included in the cleaning fee.
| What the price covers | Proposed price |
|---|---|
| 1 cleaner × 4 hrs or 2 cleaners × 2 hrs; dining / light general areas | RM160 |
| 2 cleaners × 4 hrs or 4 cleaners × 2 hrs; agreed accessible areas | RM300 |
Heavy kitchen degreasing, ducts, hoods, grease traps, food-contact sanitising and equipment disassembly are not priced by these basic-area rates. Send photos for an itemised kitchen quote.
Optional tool set · RM50 per visit
No tool fee when you supply suitable tools and products.
- Stepladder
- Vacuum cleaner
- Mop & bucket
- Broom & dustpan
- Microfibre cloths
- Scrub brushes & sponges
- General cleaning products
Tools are used for the agreed, safely accessible tasks. High-level work and specialist treatments require a separate scope.
These cleaning rates are proposed for this website preview and still need owner confirmation. Parking, transport and SST are currently included in the cleaning fee. Confirm the final scope and any selected tool add-on before booking.
View all prices and scopeFood premises
Typical scope
Scheduled cleaning for agreed front- and back-of-house areas.
- Agreed dining, reception and common areas
- Floors in the listed front- or back-of-house zones
- Accessible counters and non-food-contact surfaces in agreed areas
- Washrooms and staff areas where included in the scope
- Waste moved to the site’s designated collection point
- A visit window coordinated with restaurant operations
Dining areas and heavy kitchen work are different scopes
Routine dining-area cleaning can focus on accessible floors, tables and shared facilities. A kitchen with accumulated grease needs a separate assessment of surfaces and equipment. List food preparation areas, hoods, ducts, grease traps and appliances individually. The visible basic-area price should not be read as a full commercial-kitchen degreasing price.
Arrange around food and service hours
Share closing times, reopening deadlines and the areas that can be taken out of use. Food and utensils should be protected or removed under the premises’ own procedures. Confirm who is responsible for shutdowns, equipment isolation and access. Do not assume that cleaning automatically includes food-contact sanitising or dismantling appliances.
Service area
Cleaning across Kuala Lumpur and nearby Selangor
Available in Kuala Lumpur and selected nearby Selangor areas, including KLCC, Bangsar, Mont Kiara, Ampang, Petaling Jaya, Subang Jaya, Sunway and Puchong. Send your postcode or full address so we can confirm coverage.
Check the service areaWhat shapes the quote
Quote the dining and kitchen areas separately
List front-of-house and kitchen zones, operating hours and areas affected by grease. Identify equipment interiors or extraction systems separately for assessment before a scope is agreed.
Get a quoteFAQ
Service questions
Can you clean during restaurant operating hours?
The site contact should share operating and access limits. The schedule is agreed around safe access to the listed areas.
Are hoods and grease traps included?
No, not in routine general cleaning. These require a separate scope and confirmation that the method and equipment are suitable.
Does cleaning certify food-premises compliance?
No. Cleaning service does not replace the premises’ own food-safety duties or approved hygiene procedures.
How much should I budget for this service?
The proposed starting budget is RM160 for 1 cleaner × 4 hrs or 2 cleaners × 2 hrs; dining / light general areas. These preview prices still need owner confirmation. See the price table for the scope, time or item size; your final quotation must confirm any extras before booking.
What is the cancellation or rescheduling policy?
All cancellation or rescheduling requests must be made at least 12 hours before the scheduled cleaning start time. Cancellations made on the scheduled cleaning date incur a charge of 50% of the cleaning fee.
Food premises